Bachelors DegreeUndergraduate
Bachelor of Technology (B.Tech.) in Food Technology
Bachelor of Technology (B.Tech.) in Food Technology is a Bachelor program affiliated to Tribhuvan University, designed to build job-ready skills through a practical, project-based curriculum.
Course Overview
Bachelor of Technology (B.Tech.) in Food Technology is a Bachelor program affiliated to Tribhuvan University, designed to build job-ready skills through a practical, project-based curriculum.
Degree Highlights
Four-year TU program in food technology.
Covers food processing, quality control, and food safety.
Includes laboratory work and industrial training.
Prepares graduates for the food industry.
Why Choose This Course?
Nepal's pioneer Food Technology program. Well-equipped food science laboratories. Strong research and industry exposure. Experienced faculty members.