Bachelors DegreeUndergraduate
B.Tech (Food Technology)
B.Tech (Food Technology) is a Bachelor program affiliated to Tribhuvan University, designed to build job-ready skills through a practical, project-based curriculum.
Course Overview
B.Tech (Food Technology) is a Bachelor program affiliated to Tribhuvan University, designed to build job-ready skills through a practical, project-based curriculum.
Degree Highlights
Four-year TU program in Food Technology.
Covers food processing, quality control, and food safety.
Includes laboratory work and industrial training.
Prepares graduates for the food industry.
Why Choose This Course?
First TU Food Technology college in Kathmandu Valley. Industrial visits and in-plant training. Well-equipped food laboratories. Strong research and industry exposure.