Bachelors DegreeUndergraduate
Bachelor of Technology (B.Tech.) in Food Technology
Bachelor of Technology (B.Tech.) in Food Technology is a Bachelor program affiliated to Tribhuvan University, designed to build job-ready skills through a practical, project-based curriculum.
Course Overview
Bachelor of Technology (B.Tech.) in Food Technology is a Bachelor program affiliated to Tribhuvan University, designed to build job-ready skills through a practical, project-based curriculum.
Degree Highlights
Four-year Tribhuvan University program focused on food science and technology.
Covers food chemistry, food engineering, microbiology, nutrition, food processing, quality control, and food safety.
Includes well-equipped laboratories, research activities, field visits, seminars, and practical training.
Prepares graduates for careers in food industries, quality assurance, food safety, research, and government organizations.
Why Choose This Course?
Experienced and dedicated faculty with expertise in food science and technology. Well-equipped laboratories, ample library, computer and internet facilities, and modern classrooms. Regular seminars, workshops, field visits, research activities, and guidance for professional development. Peaceful learning environment with extracurricular activities and affordable technical education.