Bachelors DegreeUndergraduate
Bachelor of Technology in Food Technology [B. Tech (food)]
Bachelor of Technology in Food Technology [B. Tech (food)] is a Bachelor program affiliated to Tribhuvan University, designed to build job-ready skills through a practical, project-based curriculum.
Course Overview
Bachelor of Technology in Food Technology [B. Tech (food)] is a Bachelor program affiliated to Tribhuvan University, designed to build job-ready skills through a practical, project-based curriculum.
Degree Highlights
Four-year Tribhuvan University program in food science and technology.
Covers food processing, quality assurance, food microbiology, nutrition, and food engineering.
Emphasizes laboratory experiments, research, and industrial training.
Prepares graduates for careers in the food industry and research.
Why Choose This Course?
Renowned for food science and technology education. Well-equipped food laboratories and research facilities. Strong emphasis on practical learning and innovation. Industry exposure through internships and training.