Bachelors DegreeUndergraduate
BA in International Culinary Arts (BA-ICA)
BA in International Culinary Arts (BA-ICA) is a Bachelor program affiliated to Queen Margaret University, designed to build job-ready skills through a practical, project-based curriculum.
Course Overview
BA in International Culinary Arts (BA-ICA) is a Bachelor program affiliated to Queen Margaret University, designed to build job-ready skills through a practical, project-based curriculum.
Degree Highlights
Four-year international culinary degree awarded by Queen Margaret University, Edinburgh, UK.
Focuses on professional culinary arts, food production, kitchen operations, sustainability, leadership, and entrepreneurship.
Combines intensive kitchen practicals with academic learning.
Includes international internship opportunities and industry exposure.
Prepares graduates for careers as chefs, culinary professionals, and entrepreneurs.
Why Choose This Course?
First international bachelor's degree in Culinary Arts offered by the institution. Hands-on training in professional culinary laboratories and kitchens. International internship opportunities with hospitality partners. Industry-focused curriculum designed for global culinary careers. Supported by experienced hospitality and culinary professionals.