Bachelors DegreeUndergraduate
B.Tech in Food
B.Tech in Food is a Bachelor program affiliated to Tribhuvan University, designed to build job-ready skills through a practical, project-based curriculum.
Course Overview
B.Tech in Food is a Bachelor program affiliated to Tribhuvan University, designed to build job-ready skills through a practical, project-based curriculum.
Degree Highlights
Four-year TU technology program.
Focuses on food processing, food safety, quality control, and food technology.
Includes laboratory experiments and industrial exposure.
Develops practical skills for the food industry.
Why Choose This Course?
Specialized food technology laboratories. Industry-oriented practical training. Experienced faculty members. Career opportunities in food and beverage industries.